A Protein Hydrolysate is defined as a chemical reaction where something reacts with water and is changed into a new substance. The hydrolysate is a mixture of amino acids prepared by splitting a protein with acid, alkali, or enzyme. They are commonly generated from food proteins by enzymatic hydrolysis, gastrointestinal digestion, and food processing, present certain bioactivities that can be used in health care, such as antioxidant, antimicrobial, antihypertensive, immunostimulatory, antithrombotic, and antidiabetic activities. The protein includes any protein source that has been broken down before it is added to food. The offered Protein Hydrolysate are very safe and easy to use.