Soy Protein Isolated
A Soy Protein Isolated is rendered through a delicate process of denaturing various proteins at high temperatures. It is the protein extracted from soy beans. Soy protein is good for lowering cholesterol levels, low-density lipoproteins (LDL or bad cholesterol), and triglycerides. Theres no cholesterol in soy protein isolate. Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and as an emulsifier. Pure soy protein isolate is used mainly by the food industry. The offered Soy Protein Isolated is offered for commercial uses.